Harvest

Following the ingredients from the hive to the warehouse.

The annual harvest of propolis, bee pollen and royal jelly typically runs from March to September. Through the season, we monitor collection, quality, transport and storage conditions.

Harvest season, typically March to September

Bee pollen

Foraging bees carry pollen back to the hive, where it’s collected, then sieved.

Bee pollen forms and specs
A honey bee dusted with pollen on a flower
A hive frame with cells packed with pollen
Beekeepers working hives in a flowering field
Bee pollen coming off a vibrating sieve

Propolis

Bees seal the hive with propolis. It’s scraped from the hive, gathered into balls, then extracted.

Propolis forms and specs
Bees at work inside the hive
Propolis scraped from the hive
Propolis gathered into balls
Stainless steel extraction equipment
Propolis chunks after processing

Beeswax

Beeswax comes from the comb. Wax cappings cut from honey frames, and old comb, are melted down and cast into blocks.

Beeswax forms and specs
Bees on fresh comb in an open hive
Cutting the wax cappings off a frame
Frames in an extractor after uncapping
Wax cappings and comb collected for melting
Yellow beeswax blocks

Royal jelly

Worker bees fill queen cells with royal jelly. It’s collected from the cells by hand, then processed.

Royal jelly forms and specs
Worker bees around a queen cell filled with royal jelly
Two opened queen cells holding royal jelly
Collecting royal jelly from queen cell cups
Royal jelly poured from a stainless steel kettle
Trays inside a freeze dryer

Processing and storage

Ingredients are processed in our FDA-registered facilities in the US and China, managed from our Los Angeles headquarters. We hold raw material stock through the year to help keep production consistent between harvests.

A stainless steel processing line
Stocked pallet racks in the warehouse

See the ingredients for yourself.

Tell us the product, form and grade you’re formulating with, and we’ll match a sample to your spec.